Corn Muffins

Photo from https://www.flickr.com/photos/gloryfoods/6237601673
Ingredients
1/2 cup cornmeal
1/2 cup whole wheat pastry flour
1/2 t Baking Soda 
1/2 t salt
1/4 c maple syrup
1/2 cup Apple Sauce
1/2 cup soy milk
Directions
Preheat oven to 325 degrees F (165 degrees C). Use a silicone muffin pan or muffin liners to avoid using oil.  Combine the cornmeal, flour, baking soda, and salt in a large bowl; stir in the applesauce, soy milk, and maple syrup. Pour the mixture into the muffin pan. Bake in the preheated oven until a toothpick or small knife inserted in the crown of a muffin comes out clean, 15 to 20 minutes.

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