Tempeh Tacos & Guacamole
This is one of my favorite recipes. The umami of the sauce coupled with creamy guacamole make the perfect combination. I prefer mine on homemade tortillas, but these organic store bought ones are the next best thing. I got mine at Whole Foods. I've made this recipe several times and tweaked it to make it easy to make and the tastiest. Typical tempeh recipes will require you to boil the tempeh and then soak it in a sauce or marinade. I skip all that and just put it in the sauce. Simmering it on low makes it very juice and takes out all the bitterness. Here is the tempeh simmering in a large frying pan. After simmering for about 20 minutes, or until the sauce has thickened scoop our about 1/4 cup of the taco filling and garnish with some creamy guacamole. Although I'd like to eat more, two usually fills me up. Store bought guacamole is fine too if you are short on time. Tomato and cilantro are optional for yo...