Classic Chickpea Hummus

Note: This is a quick and easy recipe to throw together.  The touch of cumin gives it a wonderful flavor! It's great for dipping, but you can also water it down to make a tasty, oil-free dressing!

Gluten Free
Soy Free

Serves 4 to 6

Ingredients:


3 cups cooked chickpeas
1/4 cup chickpea water
1/2 cup tahini
2 tablespoon lemon juice
2 cloves garlic
1 teaspoon salt
1/4 teaspoon cumin

Directions:


Combine all ingredients in a high-speed blender or food processor and blend until desired consistency.  Add more chickpea water if needed.  The hummus will thicken over time, so I like it to be a little on the wet side.  Transfer to a bowl, cover and refrigerate. 

*The best hummus is made with freshly cooked chickpeas that are still a little warm!

Comments

  1. UnknownDecember 4, 2015 at 12:56 AM

    Did you make the hummus for Becca's housewarming? And do you usually used canned or dried beans for your garbanzos?

    ReplyDelete
  2. UnknownDecember 4, 2015 at 12:56 AM

    Did you make the hummus for Becca's housewarming? And do you usually used canned or dried beans for your garbanzos?

    ReplyDelete
  3. pentagoth79December 4, 2015 at 7:38 AM

    I did! I almost always used dried. I soak them in a bowl over night and cook them for about 1 hour in the morning.

    ReplyDelete
  4. UnknownDecember 8, 2015 at 6:59 AM

    Okay, thanks again- i appreciate the tips! :)

    ReplyDelete
  5. UnknownDecember 8, 2015 at 7:01 AM

    This was soooo yummy when I tried it at Becca's and I thought I remembered you saying you'd made it. It had not too much & not too little garlic and i think Damian said something about liking it too, so I've gotta try it!

    ReplyDelete
  6. UnknownDecember 8, 2015 at 7:02 AM

    This was soooo yummy when I tried it at Becca's and I thought I remembered you saying you'd made it. It had not too much & not too little garlic and i think Damian said something about liking it too, so I've gotta try it!

    ReplyDelete

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