Stuffed Squash With Cashew Mozzarella
Prep time: 20 minutes (after soaking - see below) Cook time: 65 minutes Serves: 2 Ingredients: For the stuffing: 1 butternut squash cut in half lengthwise 1 1/2 cups of oat groats (soaked 8 hours) 1 cup of butter beans (or lima beans) 1 apple cut into 1/2 inch pieces 1 stalk of celery chopped 1 carrot chopped 1 cup of greens (chard, kale, spinach) 1 cup vegetable broth 1/2 teaspoon salt 1/4 teaspoon black pepper 1 teaspoon of garlic granules 1 teaspoon of onion granules 1 teaspoon lemon juice For the Cashew Mozzarella: 1/3 cup raw unsalted cashews soaked for 2-4 hours 1 1/2 cup water 1 teaspoon tapioca powder 1/2 teaspoon lemon juice 1/4 cup of nutritional yeast 1/2 teaspoon salt 1 tablespoon pine nuts - optional Directions: Preheat oven to 400 degrees. Once oven is preheated cook the squash for 50 minutes or until a fork can easily go through it. Be careful not to overcook the squash or it will not hold the stuffing ...