Almond Butter Sesame Slaw

Note: This makes a great side dish or will work nicely in a bbq tofu wrap for example.
I recommend investing in a mandolin to get the matchstick carrots.  It's also an inexpensive and great too for making french fries and thinly sliced vegetables.

Prep time: 20 minutes
Serves: 4

Ingredients: 

1/4 of a cabbage or about 6 cups, chopped
2 medium or one large carrot, cut into matchsticks
1/4 cup almond butter
1/4 cup tamari
1 tablespoon rice vinegar
1 tablespoon maple syrup
1 small clove garlic, minced
1 teaspoon minced fresh ginger
1 teaspoon sriracha hot sauce (optional)
1/4 cup raw cashews
2 tablespoons sesame seeds

Directions:


  1. In a large bowl, add the cabbage and carrots.
  2. In a medium sized bowl, mixed all of the wet ingredients together or blend in a high speed blender for about 15 seconds.
  3. Mix the sauce and vegetables together until the sauce is well distributed.
  4. Sprinkle the cashews and sesame seeds on top.
  5. Serve cold.

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