Vegan Worcestershire Sauce Sans Sugar

Note: The store-bought version of this has sugar, so use this recipe for a sugar-free version.  I took the recipe The Happy Herbivore by Lindsay Nixon and modified it.


Makes 1 cup.

Ingredients:

6 tablespoons apple cider vinegar
2 tablespoons tamari or Bragg's liquid aminos
1 tablespoon date sugar or date syrup
2 teaspoon prepared mustard
1/4 teaspoon granulated onion powder
1/4 teaspoon granulated garlic powder
1/4 teaspoon ground ginger
1/8 teaspoon ground cinnamon
light dash of cayenne pepper
light dash of allspice or ground cloves
salt, to taste

Directions:


  1. Whisk all ingredients together with 1/4 cup of water until well combined.
  2. Add salt if desired.
  3. Store in an airtight container in the fridge.

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